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08-20-15 Hefeweizen Pitching Rate Experiment

Homebrewer Dennis Pike shares his experiment comparing the effects of three different yeast pitching rates on hefeweizen.

This entry was posted on Tuesday, August 18th, 2015 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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