09-01-22 – Recipe Development, Dry Stout
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, walks us through formulating a recipe for a delicious dark beer.
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, walks us through formulating a recipe for a delicious dark beer.
Sherwin Santiano of the Canadian Malting Barley Technical Center, who trains professional maltsters, gives us tips on malting our own barley at home.
Ricky the Meadmaker of Groennfell and Havoc meaderies joins James and Steve on Mead Day Eve to chat about their favorite honey beverages.
We continue our conversation with Malcolm Frazer of Hop Farm Brewing in Pittsburgh with two English Milds and a NEIPA.
Malcolm Frazer and Melissa Larrick from Hop Farm Brewing in Pittsburgh lead us through a delicious flight of lighter colored beers.