08-27-20 Fermenting Veggies with Sandor Katz
Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
Archive for August, 2020
08-20-20 Carbon Dioxide
Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing gas.
08-13-20 ANXO-Heurich Liberty Cider
Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era cider. Cider maker Sam Fitz walks us through the proces and talks about single-variety non-adjunct ciders.
07-30-20 Hop Sampler, Galaxy and Centennial Blend
James and Steve blindly sample small batches with two delicious and popular hops by themselves and a third batch that’s a blend between the two.
08-06-20 Doug W.
A longtime friend shares his journey of recovery.