06-01-23 – Recipe Development, Cold IPA
Matt Giovanisci of Brew Cabin joins James to formulate a Citra-forward hoppy IPA.
Matt Giovanisci of Brew Cabin joins James to formulate a Citra-forward hoppy IPA.
Doug Hurst of Metropolitan Brewing in Chicago sits down with James, Steve, and Greig McGill to share samples and tips on brewing deliciously clean lagers.
James and Steve travel to Chicago to sample a vertical tasting of a homebrew with the flavors of an authentic Chicago Hot Dog.
Chris Colby of beerandgardeningjournal.com joins James to design a recipe for a small and satisfying session beer.
James and Steve visit Orthodox Farmhouse Brewing in Washington County, Arkansas, and sample delicious beers with co-founder Jesse Gagnon.