06-24-21 – Biotransformation and GM Yeast
Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about new genetically-engineered yeast strains designed to unlock more hop flavor and aroma in beers.
Archive for June, 2021
06-17-21 – Five Honeys, Five Meads
Meadmaker Tim Leber takes James and Steve through a tasting of meads made with five honeys: sweet clover, coriander blossom, carrot blossom, quince blossom, and mustard blossom.
06-10-21 – CERIA Non-Alcoholic and Cannabis-Infused Beers
Keith Villa, founder of Blue Moon Brewing and author of Brewing with Cannabis: Using THC and CBD in Beer, talks about his latest venture bringing cannabis products to brewing.
06-03-21 – Partial Mash Promulgation
Chris Colby, author of How to Make Hard Seltzer, says partial mashing is still relevant in today’s homebrewing world.