04-28-22 – Recipe Development, Adjuncts
Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of adjuncts used in developing recipes.
Archive for April, 2022
04-21-22 – Recipe Development, Water Made Simple
Matt Giovanisci of the Brew Cabin blog and YouTube channel shares his simplified approach to brewing water chemistry.
04-14-22 – Recipe Development, Tonsmeire on Hops
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern hoppy beers.
04-07-22 – Citrus Zest Tincture Sampler
James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to brewer Casey Letellier about it.