Home Brew

James, Steve, and Andy reveal the winners of the “You know you’re a home brewer when . . . ” contest, read listener letters, and sip rare Belgian beers.

“How to Brew” author John Palmer helps us walk through mash tun efficiency – how to get the most out of our mash.

Ray Daniels introduces us to the Cicerone program, which is designed to educate beer servers and sellers. Also, Ray talks about education opportunities for home and professional brewers.

Home brewer and home baker John Owen talks about the similarities between baking and brewing and tells us how to make sourdough bread from scratch.

Andy Sparks and Steve Wilkes join James on the patio to brew a partigyle session with leftover ingredients.