05-31-07 Basic Brewing Radio – Same Yeast, Different Flavor
Neva Parker, laboratory manager for White Labs yeast, explains her experiment putting three yeast strains through various temperatures and gravities.
Neva Parker, laboratory manager for White Labs yeast, explains her experiment putting three yeast strains through various temperatures and gravities.
Chris Colby from Brew Your Own magazine walks us through the process of designing experiments in brewing to get accurate, useful results.
We talk with members of Fayetteville Lovers of Pure Suds about their fancy fermenters and why they moved up from carboys.
Dan Carey, Brewmaster of New Glarus Brewing Company in New Glarus, Wisconsin, shares his tips on aging beer in oak chips and in oak barrels.
Gary Glass, Director of the American Homebrewers Association, joins us to talk about Big Brew, National Competition and National Conference.