12-01-05 Basic Brewing Radio – John Palmer on All Grain Pt. 2
We continue our conversation about all grain brewing with John Palmer, author of How to Brew. This week, we cover lautering and sparging.
We continue our conversation about all grain brewing with John Palmer, author of How to Brew. This week, we cover lautering and sparging.
John Palmer, Author of How to Brew joins us for the first half of a discussion of all grain brewing. We cover from milling to mashing this week.
Chris Colby from Brew Your Own magazine goes over his list of ten difficult beers to brew at home. Also, Bob Hansen from Briess Malt and Ingredients joins us with extract brewing tips.
We finish our chat with Dave Logsdon of Wyeast as he answers listener questions. Also, we answer other questions from the mailbag and introduce our new T-shirts!
Our conversation continues with Dave Logsdon of Wyeast as we begin to answer questions from listeners on how to get the most out of yeast.