Home Brew

A collection of short interviews from Denver: David Myers of Redstone Meadery, Pro-Am brewer David Schollmeyer, author Maureen Ogle, and Greg Koch of Stone Brewery.

We talk to home brewers Vickie Watson and Ken Dollar from Mississippi, where home brewing is illegal. We also talk to Mazen Hajjar, owner of the first brewpub in Beirut, Lebanon.

James and Andy get brewing tips from Jake O’Mara from Odell Brewing Company and Taylor Rees and Alan Johnson of Great Divide.

In our first episode back from the Great American Beer Festival, we talk to the winners and runners up in the Sam Adams LongShot competition.

James and Andy sit on the deck, talk about how to take care of homegrown hops at the end of the season, and answer some listener e-mail.

Steve Mazylewski, brewer at The Hog Haus in Fayetteville, Arkansas, sits down with James and Steve to sample his Oktoberfest, Pumpkin Spice Ale and IPA.

Andy Davison, chairman of the Australian National Homebrewing Conference, talks with us about preparations for their inaugural event. Also, Brett Joyce, president of Rogue tells us about their venture into growing hops.

Chris Colby, editor of Brew Your Own magazine, explains the process of sour mashing. Whether you’re adjusting pH or making a sour beer, Chris says sour mashing is easy to do.

Home brewer Kai Troester explains the concept of attenuation, the factors that affect it and how we can test the attenuation potential of our wort.

Home brewer John Chubick of Bloomington, Illinois joins us to talk about his homebrew hop dryer, stir plate and temperature controller.