09-24-15 Black Apple Crossing Cidery
James sits down with Trey Holt from Black Apple Crossing Cidery to sample ciders and get homebrewing tips.
James sits down with Trey Holt from Black Apple Crossing Cidery to sample ciders and get homebrewing tips.
In part one of a two-part series, homebrewer CJ Shamas shares tips on using small barrels to produce sour beers.
Chris Colby, editor of Beer and Wine Journal, shares tips on brewing a delicious Trappist-inspired beer with a simple ingredient list.
Doug Wawrzynski unveils the most ambitious split batch experiment in BBR history: Will the numbing effect of Szechuan peppercorns tame the heat of Carolina Reaper peppers and bring out their flavor?