02-25-16 Fading Alpha Acids
Chris Colby, editor of Beer and Wine Journal, talks about how time affects the levels of alpha acids in hops and how to slow their fading.
Archive for February, 2016
02-18-16 Quality Management
Mary Pelletieri, author of Quality Management: Essential Planning for Breweries, joins us to talk about how to bring quality management practices into our home breweries.
02-11-16 Bentonville Brewing Company
We continue our introductions to northwest Arkansas breweries as we visit with Katie and Beau Boykin of Bentonville Brewing.
02-04-16 Bronzed Brews
Peter Symons joins us from Sydney to talk about Bronzed Brews, his new book exploring the history of Australian brewing.