Home Brew

Grant Chandler from Lost 40 Brewing in Little Rock shares some delicious beers aged in barrels and brewed with fun ingredients, such as honeysuckle, strawberries, and locally harvested yeast.

Butch Heilshorn, author of “Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers,” tells us how he brews new beers with roots to the past.

We visit JJ’s Brewing Company in Fayetteville, Arkansas, to talk to Jennifer “Muck” Muckerman and Andrew Porter about brewing American Lagers and other beers to convert customers to local brews.