05-27-21 – Water Profile Sampler – RO and Roasted Barley
James and Steve take another run at comparing malty, balanced and bitter water profiles. This time with reverse osmosis water and a bit of roasted barley.
Archive for May, 2021
05-20-21 – Kegging with Dave
Dave Knott of High Gravity in Tulsa (highgravitybrew.com) answers listener questions about kegging equipment and techniques.
05-13-21 – Hop Timing Experiment, Take Two
Homebrewer Brent Langdon shares his experiment comparing hops added at 30, 20, 10 and zero minutes in the boil.
05-06-21 – Adam’s Grab Bag
Adam Ross of Twin Span Brewing in Iowa shares an Oyster Stout, a Brut IPA with Wine Must, a Hoppy Maibock, and a big Belgian-style Quad.