04-30-20 Keptinis and Other Oven Beers
Lars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.
Lars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.
Phil Nigash, formerly of My Life as a Foodie – now of cyclingoc.com, talks with James about smart cooking with beer during social distancing.
James and Steve practice social distancing while sampling three tasty hops from the Old World.
Adam Ross, head brewer at Twin Span Brewing, brings a counterpoint defense of Brown Ales in response to Chris Colby’s previous rant.