04-27-06 Basic Brewing Radio – Brewing Like a Monk
Stan Hieronymus, author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, tells us about his book and gives us tips on how to brew wonderful Belgian beers at home.
Stan Hieronymus, author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, tells us about his book and gives us tips on how to brew wonderful Belgian beers at home.
From grain to glass in one week? Chris Colby from BYO magazine tells us how to brew a finished, drinkable beer in seven days.
Kevin DeLange of The Brew Hut and Drydock Brewing Company helps us clear up the process of mini-mashing and what makes it different from steeping in an extract batch.
Dave Wills of Freshops walks us through the process of planting, growing, and harvesting our own hoppy goodness at home.