02-24-22 – Recipe Development By the Numbers
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, explains the numbers related to writing recipes and brewing beer.
Archive for February, 2022
02-17-22 – Brewing with Rye
Mika Laitinen, author of Viking Age Brew and brewingnordic.com, talks about the challenges and rewards of brewing with rye.
02-10-22 – Ozark Beer Company Update
Andy Coates brings us up to date on hazy beers, small batch blended barrels, and new gear at Ozark.
02-03-22 – Pepper Tincture Sampler
James and Steve play with tinctures made with dried chilis to dose into a tasty little pale ale.