10-27-16 Hermit Thrush Brewing
Chris Gagne of Hermit Thrush Brewing in Brattleboro, Vermont, talks about brewing beer with only wild yeast he’s harvested from the environment.
Archive for October, 2016
10-20-16 Competition Cream Ales
Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, shares tips on how to make your cream ale stand out in a competition setting.
10-13-16 Vegetable Saisons
Homebrewer Jason Jackson shares four versions of his saison enhanced with vegetables from his garden. Steve Wilkes helps sample.
10-06-16 New Province Brewing
Our series on northwest Arkansas brewing continues with New Province Brewing in Rogers and a visit with owner-head brewer Derek McEnroe.