06-02-22 – Dark Tincture Sampler
James and Steve go dark as they test tinctures of toasted coconut, mint, and wild blueberries in a darker beer.
Archive for May, 2022
05-19-22 – Italian Grape Ale
Our Italy correspondent, Tony Manzi of the UBeeRadio podcast, introduces us to the world of Italian Grape Ale – a sometimes tart and funky intersection of wine and beer.
05-12-22 – Recipe Development – Yeast
Chris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in recipe development.
05-05-22 – Brewing with Kernza
Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.