Archive for October, 2013
10-31-13 Split Batch and Burnt Meads
Home meadmaker Matt Weide shares meads that have been made from a split batch and bochet – a mead from burnt honey.
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Recent Entries
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- Daily Meal: ‘Which Light Beer Tastes Best?’ Us: ‘Who Cares?’
- Crux Banished Bottles now available
- More details on the Amnesia/Stormbreaker deal
- Amnesia Solstice Fest, Breakside celebrates 100 beers in 2013: The Beer Here for the week of Dec. 20-26
- The Commons releases barrel-aged Bourbon Little Brother in bottles
- Harvester releases IPA #3, Belmont Station inaugurates gluten-free tap
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