10-01-20 Dampfbier and Tepache
Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and a traditional Mexican pineapple drink.
Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and a traditional Mexican pineapple drink.
We head to Eureka Springs, Arkansas, to visit with Dave Hartmann and Wendy Reese Hartmann who decided to leave the big brewery life and get small.
James and Steve dive into the fourth malt sampler comparing two wheats and American two-row, and Steve gets on his soapbox.
Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with brewing this fizzy brew.
We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms and invasive hives.