12-02-21 – Beer Yeast Sampler
James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05.
James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05.
Dow Scoggins and Michael Conger from the U. S. Open Beer Championship talk about their competition and give a bit of advice for competing and judging.
Sean Slape of Crisis Brewing Company catches us up on his work to expand his once tiny brewery into a successful small brewery through brewing delicious beers.
Johann the Brewer from Mountain Fork Brewery talks about brewing traditionally-inspired beers with river water in southeastern Oklahoma.