«
»

05-27-21 – Water Profile Sampler – RO and Roasted Barley

James and Steve take another run at comparing malty, balanced and bitter water profiles. This time with reverse osmosis water and a bit of roasted barley.

This entry was posted on Tuesday, May 25th, 2021 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.