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06-03-21 – Partial Mash Promulgation

Chris Colby, author of How to Make Hard Seltzer, says partial mashing is still relevant in today’s homebrewing world.

This entry was posted on Tuesday, June 1st, 2021 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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