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04-13-06 Basic Brewing Radio – Mini-mashing or Partial Mashing

Kevin DeLange of The Brew Hut and Drydock Brewing Company helps us clear up the process of mini-mashing and what makes it different from steeping in an extract batch.

This entry was posted on Wednesday, April 12th, 2006 at 10:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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