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04-20-06 Basic Brewing Radio – Speed Brewing

From grain to glass in one week? Chris Colby from BYO magazine tells us how to brew a finished, drinkable beer in seven days.

This entry was posted on Wednesday, April 19th, 2006 at 10:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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