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05-10-07 Basic Brewing Radio – Aging with Oak

Dan Carey, Brewmaster of New Glarus Brewing Company in New Glarus, Wisconsin, shares his tips on aging beer in oak chips and in oak barrels.

This entry was posted on Thursday, May 10th, 2007 at 1:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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