Home Brew

Sorry I’m late with this post, but like a good Brew Blogger, this weekend’s brewing took precedence over blogging. Fermentation Friday has come and gone, but today I had a stop in by fellow blogger Ted from A Good Beer Blog making this a real brew blogging shindig. Ted’s band was out my way for a show near by and we met up at Galeville Country store. We had beer exchange and he was on his way. I have all sorts of cool brews to try out as a result and I gave Ted and the band a quick brew sampling. Fun stuff this brew blogging.

Anyway, back to the subject at hand. Have had a whole bunch of cool submissions for the Fermentation Friday so here we go! Tony – Brew Dad – Sums up his attempt at a stout-rootbeer-ice cream hybridMatt – Sports Beer Wine Life Not in that order – I like the sounds of his “Blood Orange Hef”Bill – The Panhandle Beer Snob – This is the first I have heard of using tree in your beerJon – The Brew Site – I brewed with pumpkin once too and I have to say it’s not at all necessary, just use the spices.Rob – Pfiff – mmmm brandied cherriesByron – Home Brew Beer – While I think Hard Root Beer is a bust, the maple syrup beer might be somethingMuckney Brewing – I agree, 12 cinnamon sticks IS too much And last but not least, the brains behind the day: Alan – Beer Bits 2 – I feel your pain, trial and error is the only way to REALLY learn how not to brew If I missed anyone, please feel free to email me and I will gladly add you to the lineup. I’m sorry this took so long to post up and I am glad so many people contributed. For anyone wondering if they were “in the spirit of the question” it’s all good. I just like hearing about crazy crap brewers try. Thanks again to Ted for stopping in and saying hi, I hope your show went well in spite of the rain.Cheers!