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09-29-16 Brewing Local – American Grown Beer

Author Stan Hieronymus talks about his latest book that takes a look at how American brewers are using local ingredients to put their stamp on our favorite beverage.

This entry was posted on Tuesday, September 27th, 2016 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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