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11-17-16 Hoppy Sour Beers

Mad Fermentationist Mike Tonsmeire shares his techniques for brewing tart beers with lots of hop character, and he samples three interpretations from James.

This entry was posted on Tuesday, November 15th, 2016 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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