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03-02-17 Homebrew Stout Collaboration

Homebrewers Ron Schmidt and Jamie Conway share their collaborative stout that was split to age on vanilla and a rye whiskey barrel.

This entry was posted on Tuesday, February 28th, 2017 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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