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04-13-17 Recipe Formulation: Playing with Gravity

James and Steve sit down during a brew day to talk about how to calculate and predict starting and finishing gravity levels of beers.

This entry was posted on Tuesday, April 11th, 2017 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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