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10-04-18 Wheat and Rye Flour Experiment

Homebrewer Brook Baber drew upon his background as a baker to brew beers using wheat and rye flour in the mash.

This entry was posted on Tuesday, October 2nd, 2018 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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