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01-10-19 Mead Yeast Sampler – US-05, S-33, BE-134

Steve splits a batch of mead and pitches three different dry beer yeasts to test the effects of each.

This entry was posted on Tuesday, January 8th, 2019 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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