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11-07-19 Hot Side Hopping for Hazy IPAs

Scott Janish, author of The New IPA – A Scientific Guide to Hop Aroma and Flavor, talks about hopping on the hot side for hazy, juicy beers.

This entry was posted on Tuesday, November 5th, 2019 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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