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07-23-20 Low ABV Using Extreme Mash Temps

Homebrewer Mark Stevens shares an experiment using extreme low and high mash temps to limit the alcohol on tasty pale ales.

This entry was posted on Tuesday, July 28th, 2020 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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