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11-18-21 – U. S. Open Beer Championship

Dow Scoggins and Michael Conger from the U. S. Open Beer Championship talk about their competition and give a bit of advice for competing and judging.

This entry was posted on Tuesday, November 16th, 2021 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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