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03-03-22 – Fruit Tincture Sampler

James and Steve use tincures made from dark sweet cherries, strawberries and jalapeños to liven up a basic pale ale.

This entry was posted on Tuesday, March 1st, 2022 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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