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06-16-22 – Dive Bär

North American transplants David Shotlander and Jonathan Klassen talk about brewing in Gland, Switzerland and taking their brewery to the next level.

This entry was posted on Tuesday, June 14th, 2022 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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