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09-29-22 – Recipe Development, Belgian Wit

James and Matt Giovanisci of Brew Cabin taste Matt’s American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.

This entry was posted on Tuesday, September 27th, 2022 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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