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11-17-22 – Recipe Development, Belgian Tripel

Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.

This entry was posted on Tuesday, November 15th, 2022 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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