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10-26-23 – Recipe Development, Kentucky Common

James talks to Matt Giovanisci of Brew Cabin as they sample the Arkansas Porch Steamer and formulate a beer based on a trip to Canada.

This entry was posted on Tuesday, October 24th, 2023 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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