«
»

05-23-24 – Sapwood Cellars Hoppy Sours

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.

This entry was posted on Tuesday, May 21st, 2024 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.