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03-24-11 Kai Troester on pH Part Two

Home brewer Kai Troester continues a two-part discussion on pH in brewing by taking us into the mash tun.

This entry was posted on Tuesday, March 22nd, 2011 at 5:00 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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