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04-10-08 Basic Brewing Radio – The Science of Skunking

Chemistry professor Brad Sturgeon of Monmouth College explains the science behind beer skunking and what kind of glass is best to protect against it.

This entry was posted on Thursday, April 10th, 2008 at 1:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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