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10-31-13 Split Batch and Burnt Meads

Home meadmaker Matt Weide shares meads that have been made from a split batch and bochet - a mead from burnt honey.

This entry was posted on Tuesday, October 29th, 2013 at 5:00 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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