That thing I posted about there being a lot more blogging this past week didn’t work out so well, did it? gonna stay slow for a while, I fear. But here are a couple of quick notes:
The article that never made it into the current Ale Street News …
Hart House Craft Beer Festival and Summer BBQ Thursday, July 31st, 2008. 7pm ? 12am Hart House, 7 Hart House Circle, University of Toronto $30 per person ($20 U of T Students), Admission restricted to 19+ Tickets available at…
7th Annual Buffalo Brewfest August 23, 2008 – 2:00 ? 6:00 PM HSBC Arena, Buffalo $20 presale, $25 at the door Please join us August 23rd as we proudly carry on our tradition of helping worthy causes by indulging in…
Sorry I’m late with this post, but like a good Brew Blogger, this weekend’s brewing took precedence over blogging. Fermentation Friday has come and gone, but today I had a stop in by fellow blogger Ted from A Good Beer Blog making this a real brew blo…
My confessions, multiple as they are, can no longer be any surprise. Not even to me.Decoction mashing. My new obsession. Ask Andrew. I keep telling him about it. He’s so enthralled, he seems in a trance. “Wake up, Andrew. How does Dickmeisch differ fr…
A review of Traquair Jacobite Ale
Live webcast with Food Network’s Dave Lieberman
We here on the American right coast celebratedan organic beer and vegetarian beer dinner this past Thursday. It seems that our left coast brethren did the same – on Tuesday – if not with organic beer.Chalk one up for bi-coastal beer synchronicity.Oxf…
Traditional German wheat beer fermentation (Weizenbier/Weissbier) at the Michael Plank Brewery,Laaber, Germany
German Weissbier/Weizenbier/Hefeweizenbier is one of the most difficult styles of beer to brew and ferment "just right." W…
As previously mentioned I “got” to travel to the east coast (just about-Roanoke VA) with my wife, kids and mother-in-law. The destination was a family wedding, but the journey was much more fun. Since I “had” to chase my kids around the Indianpolis Ch…