«
»

09-11-08 Understanding Attenuation – Basic Brewing Radio

Home brewer Kai Troester explains the concept of attenuation, the factors that affect it and how we can test the attenuation potential of our wort.

This entry was posted on Thursday, September 11th, 2008 at 1:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.