«
»

12-09-10 Kvass: Beer with Bread

Michael Tonsmeire, the Mad Fermentationist, and Nathan Zeender join us to talk about Kvass, a traditional beer brewed with bread.

This entry was posted on Tuesday, December 7th, 2010 at 5:00 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.