Steve Wilkes talks about the health effects of homebrew and beer in general with nutritionist Marjorie Fitch-Hilgenberg of the University of Arkansas. Also, we check in on Utah brewing legislation with home brewer Douglas Wawrzynski.
This entry was posted
on Thursday, February 21st, 2008 at 1:30 pm and is filed under Food.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.